These oaty biscuits are great dunked in milk or by themselves, but they're really great with a scoop of your favourite ice cream in between!
- 1 cup plain flour
- 2 eggs
- 140g butter
- 1 cup light brown sugar
- 1 ¼ cups white sugar
- 1 Tbsp Vanilla Extract
- ½ tsp Salt
- ½ cup cocoa powder
- 2tsp baking soda
- 4 cups rolled oats (not quick cook oats)
Preheat the oven to 180 deg C.
Cream butter and sugars until smooth. Add eggs and vanilla and beat again.
In another bowl, sift together the flour, salt, cocoa and baking powder mix until combined. Add oats and mix well.
Place 2 Tbsp balls of mixture on to a lined baking sheet (do not place too close together on the tray, about 5 to a tray is enough).
Bake for around 15 min, cool slightly on the tray before moving to a cooling rack.
Place 1 biscuit on a plate, scoop a generous amount of ice cream (vanilla is nice but you can use any flavour) on to the biscuit place another biscuit on top of the ice cream and gently press down. You can make them up in advance and store it the freezer or keep the items separately and assemble as needed.